Award-Winning Cambodian Cookbook

A cookbook featuring more than 100 Cambodian dishes in English, compiled by Cambodian women living in London, Mrs. Kannika Linden and her mother, Mrs. Long Sory, won the World's Best Asian Cookbook Award 2014 at the Gourmand Awards 2014 held in Beijing, China, on May 20, 2014.

The award recognizes the cookbook as one of the finest works promoting Asian cuisine on the global stage and highlights the richness and uniqueness of Cambodian culinary heritage.