Study Tour at Kirisu Farm
From Classroom to Real Practice | Study Tour at Kirisu Farm
Learning doesn’t only happen in the classroom — sometimes the best lessons happen in the field.
On March 21, 2026, Our Students Majoring in Management, Marketing, Logistics Management,
and Hotel-Tourism Management had the opportunity to visit Kirisu Farm for a hands-on study tour experience.
This visit allowed students to connect academic knowledge with real business operations,
gaining practical insights into how an agricultural business operates from production to market.
During the visit, students explored key business and operational areas including:
Farm Management – understanding planning, resource management, and daily operations of a dairy farm
Sales & Marketing Strategy – learning how fresh milk products are positioned and promoted to consumers
Cow Feeding Systems – observing livestock nutrition and feeding practices
Grass Crops Cultivation – discovering how farms grow sustainable feed for dairy production
Fresh Milk Processing – understanding hygiene, quality control, and processing techniques
Product Distribution – seeing how products move efficiently from farm to market through supply chain management
This experience reinforces the importance of experiential learning, where students develop a deeper understanding of
agribusiness management,marketing strategy, and logistics operations in the real world.
A sincere thank to Kirisu Farm for warmly welcoming our students and
sharing valuable industry knowledge that helps shape the next generation of business professionals.